Red Chai Herbal Tea

Rooibos, the needle-like tisane originating from the Cederberg region of South Africa, is legendary not only as a centuries-old restorative, but for its black-tea-like body and silky, caramelized pecan sweetness. Its naturally low tannin content means its smooth and impossible to overbrew, making it a perfect foundation for the aromatic bouquet of our spice blend. Fresh ginger provides a fiery zest; black peppercorn and cardamom add a toasty savoriness; Saigon cinnamon and clove a robust sweetness. Together, our Red Chai lives up to its name in color and heat, brewed to warm and soothe to one’s content.

Sourced by Spirit Tea | Chicago, IL

• rooibos
• cinnamon
• cardamom
• ginger
• black peppercorn

Brewing Recommendation: 5g (2 tbsp) tea | 340 mL (12 oz) water | 205°F | 6:00

Size 250g