Barrel Conditioned Coffee
12oz Heat-Sealed Bag
The character of this coffee changes as it cools. Flavors really begin to express themselves and deep, boozy sweet notes become more clear as the cup cools.
Flavor notes: dark chocolate, sweet boozy raspberry, smoky vanilla
Brazil - “Cocarive Coop”
Region: Carmo de Minas
Farm: Various small landholding farmers
Varietal(s): Bourbon, Catuai, Mundo Novo
Altitude: 1200+ masl
Process: Pulped Natural
Common Bean Flavor(s): Milk Duds - cherry sweetness - buttery mouthfeel
Every time we age beans in a barrel environment, we introduce many variables that cannot be replicated. Each bean-in-barrel environment is unique and while flavor notes may vary from release to release, know that there is something magical that happens when you cook with spirits. Cheers!