{"product_id":"microlot-series-no-4-zambia-anaerobic-fermentation","title":"Microlot Series No 4: Zambia - Anaerobic Fermentation","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSingle origin Zambia \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThe fourth installment of our microlot series.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMicrolot Series No. 4 comes from Kateshi Estate in Zambia’s Northern Province, but unlike our Seasonal Zambia Peaberry, this one is a natural processed coffee with extended anaerobic fermentation, which takes the same farm story in a deeper, heavier, more fruit-forward direction.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eIn the cup, it’s viscous and structured with raspberry wine, raisin, stonefruit, and caramel up front. The finish brings in milk chocolate and baking spice, with a winey kick that keeps the whole thing layered instead of just loud.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eIt’s complex, expressive, and built for the person who wants to taste what processing can do.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eRaspberry wine, raisin, stonefruit, caramel, milk chocolate, baking spice\u003c\/p\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e","brand":"Thou Mayest","offers":[{"title":"12 oz whole","offer_id":43311324430425,"sku":"microlot4-zambia-12","price":27.0,"currency_code":"USD","in_stock":true},{"title":"12 oz ground","offer_id":43311326494809,"sku":"microlot4-zambia-12G","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/0836\/files\/DSCF0970.png?v=1778586969","url":"https:\/\/thoumayest.com\/products\/microlot-series-no-4-zambia-anaerobic-fermentation","provider":"Thou Mayest","version":"1.0","type":"link"}