Butterfly Pea Flower Herbal Tea

Butterfly pea flower, the Instagrammable petals that turn its brew a bright blue, is native to Southeast Asia and enjoyed, hot and cold, as a tea, tonic, and Ayurvedic remedy.

Sourced by Spirit Tea | Chicago, IL

• roasted corn
• wood ear mushroom
• summer squash

Region: Mae Saelong, Chiang Mai, Thailand
Variety: Clitoria ternatea
Elevation: 850 - 1200m
Producer: Mr. Chong

Brewing Recommendation: 6g tea | 340ml water | 195°F | 5:00

Size 250g looseleaf