THE WAY IS OPEN
"Thou Mayest" is seeing your life as a vast, glowing, empty page, waiting to be written by you.
Core Coffee Roundup
Meet the classics - these aren't going anywhere. Ranging from light to dark roast, we're confident we've got your new go-to.
Same Farm.
Two Cabins.
Kateshi Estate showed up two ways: poolside citrus in the Zambia Peaberry Seasonal Release and anaerobic fruit punch in Microlot Series No. 4.
Cabin One: Seasonal Peaberry
Surf’s Up
In Your Cup
Bright citrus, sparkling acidity, caramel, molasses, and lemon-lime lift.
Lemon-lime, caramel, molasses, baking spice, milk chocolate.
Cabin Two: Microlot No. 4
Ohhh Yeahhh,
Anaerobic
Same farm, different bean, deeper process: raspberry wine, raisin, and stonefruit with a viscous finish.
Raspberry wine, raisin, stonefruit, caramel, milk chocolate.
get it before it's gone
Bean Blunders for Brew Lovers
TL;DR: Rwanda brought the brightness. Peru kept it in check. Somewhere along the way, bell pepper showed up. It’s balanced, a little weird, and somehow works.
Flavor notes: graham cracker • light chocolate • light nuts • subtle fruit • bell pepper • bright acidity
NEW: Winter 2026 Seasonal
Peru
Medium Roast, Single Origin
Fresh earthy garden notes give the cup a lively and fresh acidity; structured caramels, baking spices and cacao fill in with a symbiotic harmony; while heavy lipids provide a weightiness that is rich, and plush and cohesive. This coffee is a spice rack wrapped in velvet earth.
More Friends - More Fun
Behind the bean
Unwired Coffee
A Collaboration with Blue Valley CAPS
This single origin peaberry is from the Kirinyaga region of Kenya. A dense, high altitude coffee with tropical notes and a thick mouthfeel.
Explore this unique coffee and the story behind it!
Get a Taste of TM
Once a month, we open our production floor for an industry-style cupping and roastery tour. Secure your spot now!
find our coffee at your favorite cafés, restaurants, & retailers
