Laid Back Decaf

Medium Roast

tastes like: soft & soothing • light smoky sass • balanced & sweet

This decaf is soft and soothing with a light, smoky sass and playfully low acidity. Saucy and sweet - you can cuddle with this tiger and not get bit. Meeeeow.

size

Decaffeination Process

This is processed at origin in Colombia by our friends at DESCAFECOL in Manizales.

They use naturally occuring spring water that flows through the property that is filtered through a sand trap & boiler. No additional chemicals or chlorine is added to this treatment.

The coffee is then hot rinsed at 185F for around 11 hours in an extractor using Ethyl Acetate, (EA) for short. This natural solvent is obtained by controlled fermentation of sugarcane molasses at 99.9% purity.

The coffee is then moved to a distiller to remove any excess E.A. and finally mechanically dried for 6 hours before being packed in grain pro and loaded for export.

Farm Details

Origin

Colombia

Region

Tolima

Farm

Montana Maya

Process

Sugarcane Decaffeination Process

Altitude

1850 MASL

Varietes

Caturra, Castillo and Typica

Harvest Season

Dec - March

Just a Taste

Can’t pick a favorite? Don’t.

Grab a sampler pack and try the core lineup without the full bag commitment. Same coffee. Just smaller. Less pressure. Zero regrets.

It’s great for gifting, sharing, or softly converting your friends into coffee people. No caffeine-induced identity crisis required.

New to Thou? Start here. These are the roasts that built the house.

Sampler Packs →