Microlot Series No 1: Natural Colombia - Controlled Fermentation

Microlot Series No 1: Natural Colombia - Controlled Fermentation

Medium Roast

Single Origin - medium roast with bright, fruity notes, and silky-smooth body

The first installment of our microlot series

This is a very special natural process, controlled fermentation, experimental coffee from Finca Palmera in Colombia that is packed with chocolate-covered juicy fruits. 

There is a LOT going on with this coffee so pack your bags and hang on as we go on a sensory expedition through regenerative agriculture, fermentation, processing methods and farming practices. This is truly a unique and limited microlot.

*Pro tip - to bring out the most juicy and fruity notes, make this coffee as a cold brew or kyoto dripper for some mind-melting results

• Juicy Stonefruit • Balanced • Sweet This is a wildly aromatic coffee brimming with a juicy profile dominated by sweet smell of dark cherries and milk chocolate on the nose. Digging deeper, we noticed red currant and Bing cherry first, and as the cup cools, the milk chocolate comes through - think cherry chocolate milk. Remarkably balanced and a silky- smooth body, this will be your traveling sidecar buddy on your daily expeditions.

ORIGIN: Colombia REGION: Anserma, Caldas FARM/COOP/STATION: Finca La Palmera VARIETAL: Castillo PROCESSING: Natural FERMENTATION: Controlled oxygen fermentation DRYING: controlled temperatures ELEVATION: 1,450 - 1,900 masl OWNER: Igancio Rodriguez FARM SIZE: 170 hectares HARVEST MONTHS: Nov-Dec

$ 30.00 Sale • Save
Size 12 oz whole