The "Coffee Belt" is the geographic region between the Tropics of Cancer and Capricorn where coffee beans are primarily grown. Because of tropical growing conditions, rich volcanic soils, and heavy rainfall, the beans from this area of the globe are prized for their sweet, complex flavor, lively acidity, and thick, velvety body. It is a distinct terroir that many call classic Kenyan flavor.
This coffee comes from the Kirinyaga County, one of the most fertile growing regions of Kenya.
A peaberry coffee bean results from a coffee cherry (fruit) producing just one relatively round, football-shaped seed (bean), as opposed to the usual two half-beans which are roundish on one side and flat on the other side.
