Green Brazil coffee beans conditioned in Caffé Amaro spirit barrels
This is a one-of-a-kind product that is very unique to both J. Rieger & Co. and Thou Mayest.
PLEASE NOTE: this is a VERY different product and flavor profile than the rye, bourbon, or whiskey Barrel Conditioned Coffee.
Every time we age beans in a barrel environment, we introduce many variables that cannot be replicated. Each bean-in-barrel environment is unique and while flavor notes may vary from release to release, know that there is something magical that happens when you cook with spirits. Cheers!
Shop Barrel Conditioned Caffé AmaroTHE FLAVOR AND CHARACTER
Some of the notes pulled into the coffee from the Caffé Amaro barrel include concord grape, citrus, and honied almond with a winey, viscous character.
- Nutty vanilla
- Sweet boozy soaked cherries
- Bittersweet dark chocolate
- Caramels
- Heavy mouthfeel
Let it cool to room temperature to reveal sweeter fruit notes. This is a non-alcoholic product.
