Barrel Conditioned Coffee
Every time we age beans in a barrel environment, we introduce many variables that cannot be replicated. Each bean-in-barrel environment is unique and while flavor notes may vary from release to release, know that there is something magical that happens when you cook with spirits.
Cheers!
Caffé Amaro
Choose your flavor:
Medium Roast
tastes like: nutty vanilla • sweet booze-soaked cherries • heavy mouthfeel
*non-alcoholic*
PLEASE NOTE: this is a VERY different product and flavor profile than the rye, bourbon, or whiskey Barrel Conditioned Coffee.
This is a one-of-a-kind product that is very unique to both J. Rieger & Co. and Thou Mayest.
We aged raw, green beans of our Brazil “Smooth Operator” coffee in a J. Rieger & Co. Caffé Amaro barrel for 10 days. We monitored the moisture of the unroasted beans by removing the rings off the barrels daily - we have to be careful not to rehydrate the beans. Once the right moisture is reached, we pull the beans out and let them rest for a few weeks. We then can roast the beans more delicately. This particular roast is medium/light in color, but there are a lot “heavier” and darker notes rolling around.
For more info on Caffé Amaro - how we make it, where to get it, recipes, and more - visit J. Rieger & Co.’s website: https://www.
