Barrel Conditioned Coffee
Every time we age beans in a barrel environment, we introduce many variables that cannot be replicated. Each bean-in-barrel environment is unique and while flavor notes may vary from release to release, know that there is something magical that happens when you cook with spirits.
Cheers!
J. Rieger & Co. Whiskey
Choose your flavor:
$ 25.00
Medium Roast
tastes like: smoky vanilla • cherry sweetness • buttery mouthfeel
*non-alcoholic*
The character of this coffee changes as it cools. Flavors really begin to express themselves and deep, boozy sweet notes become more clear as the cup cools.