Barrel Conditioned Coffee
J. Rieger & Co. Whiskey
Smoky Vanilla | Cherry Sweetness | Buttery Mouthfeel
The character of this coffee changes as it cools. Flavors really begin to express themselves and deep, boozy sweet notes become more clear as the cup cools.Every time we age beans in a barrel environment, we introduce many variables that cannot be replicated. Each bean-in-barrel environment is unique and while flavor notes may vary from release to release, know that there is something magical that happens when you cook with spirits. Cheers!