Introducing a rotating seasonal category of coffee. The Seasonal Peaberry will rotate origins as new crops become available.
Shop Seasonal PeaberryWHAT IS A PEABERRY COFFEE?
A peaberry coffee bean results from a coffee cherry producing just one relatively round seed instead of two. It’s a small, dense grade of coffee once considered a defect, but modern farming has revealed its quality.
We love roasting PB. They’re kinetic, lively and exciting. Since 2011, we’ve loved working with them and wanted a rotating seasonal offering.
COFFEE DETAILS
Tasting notes: Peach. Baking spices. Honey mouthfeel.
Think peach cobbler. Light peach notes with baking spice and pastry sweetness. Peaberries often have deeper sweetness and brighter acidity. This one is vibrant and sweet.
RWANDA TERROIR
Coffee plays a major role in Rwanda’s economy. Around 400,000 smallholder families depend on coffee for their livelihood. Production ranges from 267,000 to 420,000 bags per year.
Rwandan coffees are clean, bright, fruit-forward, often tea-like with floral sweetness.
Historically Rwanda was the 9th largest producer of Arabica in Africa. Farms average 165 trees per farmer.
MORE PB
Want to compare East African coffees? Check out our Unwired collaboration, a Kenya medium roast with sweet and savory notes.
Check out Unwired
A NOTE ABOUT THE CURRENT STATE OF COFFEE
Coffee is a volatile commodity. Prices have spiked to historic highs. We remain committed to reacting slowly and keeping prices stable.
We take accessible coffee seriously and appreciate your support.
