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Vol. III: Ay Caramba!

Posted by Bo Nelson on


Accidental Roast Ay Caramba

We are regularly trying new coffees, and we’ll let our subscribers know when we have a roast we've enjoyed but won’t be releasing, or one that we blundered (we’re only human) and are offering at a discount. Join the experiment. Give us your money and trust that we won’t put anything bad in your mouth.

For your brewing pleasure, we give you a Mexican roast. This is the first roast of many as we try and find that special roasty, toasty sweet spot.

We changed out the front bearing of our machine and were excited to get it up and running on the first try. A new crop of Mexico beans had just landed, so we did an unplanned, celebratory front-bearing roast to get a feel for the new origin. It was a bit of a roasting joyride.

Only 50 bags of this Ay Caramba roast. Order fast.

FARM DETAILS

Region: Jeltenango, Chiapas

Producer: Montana Maya

Process: Washed

Variety: Typica

Elevation: 1600 MASL

Lot Notes: Certified Organic EP

FLAVOR NOTES
  • Almond
  • Brown sugar
  • Chocolate cake
  • Marshmallow

Drink it.
Love it.
Thou must.

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