Microlot Series
A “microlot” of coffee is a coffee lot (how the industry measures big areas of coffee plants - thinks bushels or tons) that is from a single farm, single harvest, or even from a single area on their farm. Simply stated, this is a one-of-a-kind coffee from a one of a kind location.
Microlot Series No. 1 - back for a limited time!
Natural Colombia - Controlled Fermentation
Medium Roast
Single Origin - medium roast with bright, fruity notes, and silky-smooth body
The first installment of our microlot series.
This is a very special natural process, controlled fermentation, experimental coffee from Finca Palmera in Colombia that is packed with chocolate-covered juicy fruits.
There is a LOT going on with this coffee so pack your bags and hang on as we go on a sensory expedition through regenerative agriculture, fermentation, processing methods and farming practices. This is truly a unique and limited microlot.
*Pro tip - to bring out the most juicy and fruity notes, make this coffee as a cold brew or kyoto dripper for some mind-melting results
Microlot Series No. 2
Natural Honduras - Juan Vicente
Light Roast
Single Origin
The second installment of our microlot series.
A very special microlot, full natural Honduras. This is a direct trade, natural processed coffee from the farm of Juan Vicente in Santa Ana, La Paz, Honduras.
We brought this coffee in last year, and loved it so much we were able to get another single bag. What makes it even more impressive is the mouthfeel - normally coffees this bright have more of a “tea-like” mouthfeel. We noticed more chocolatey notes, this year compared to last, but we still noticed a lot more of the tropical fruit notes coming through.
