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Core Coffee Roundup

Meet the classics - these aren't going anywhere. Ranging from light to dark roast, we're confident we've got your new go-to.

 
 
 
 
 
 

NEW: Winter 2026 Seasonal

Peru

Medium Roast, Single Origin

Fresh earthy garden notes give the cup a lively and fresh acidity; structured caramels, baking spices and cacao fill in with a symbiotic harmony; while heavy lipids provide a weightiness that is rich, and plush and cohesive. This coffee is a spice rack wrapped in velvet earth.

Spring 2025 Seasonal

Rwanda Peaberry

In our opinion, peaberries seem to have a deeper pocket of sweetness, a more balanced structure, and brighter acidity. This coffee is no exception: it’s a very bright and sweet coffee, and if you love lighter tasting notes with punchier, fruiter roasts, this one’s for you!

More Friends - More Fun

behind the bean

Unwired Coffee

A Collaboration with Blue Valley CAPS

This single origin peaberry is from the Kirinyaga region of Kenya. A dense, high altitude coffee with tropical notes and a thick mouthfeel.

Explore this unique coffee and the story behind it!

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Not sure where to start? Slide the scale and we’ll match you with coffees that hit your sweet spot. Bright and lively? Deep and bold? Let’s find your lane.

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